Soren Jessen, the boss of City restaurant 1 Lombard, speaks with the confidence befitting of his former profession — a banker.
“We are definitely not nervous,” he tells Financial News. “We are really, really excited. We are completely on top of it.”
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‘It’s going to be the Roaring ’20s’: City venues brace for return of revelling bankers
The pandemic has been tough for the City’s hospitality sector, and bankers are eager to soon toast their successes in the flesh
